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Wednesday, December 21, 2011

Gingerbread Muffins

Here is a recipe from one of my favorite food bloggers, Angie at A Lil' Country Sugar .
These would be perfect for Christmas morning breakfast. You can see Angie's original recipe and photos here

Gingerbread Muffins
Yield 12-14 muffins

2- 1/4 cups flour
1 tsp. baking soda
1 tsp. ground ginger
1 tsp. ground cinnamon
1-1/2  tsp. salt
Dash ground cloves
1/2 cup sugar
1/2 cup shortening
2/3 cup light or dark molasses
1 egg
3/4 cup boiling water

Preheat oven to 350-F.  Line a 12-cup muffin tin with paper muffin cups.

In a medium size bowl, combine flour, baking soda, ginger, cinnamon, salt and cloves; set aside.

In a larger mixing bowl, cream sugar and shortening. Add molasses (I used light) and egg; mix well. Stir in the dry ingredients alternately with water; mix well.

Fill muffin cups with the batter.  Sprinkle tops with raw sugar if you have it.  Bake for 18-20 minutes. I got exactly 13 muffins by filling the cups almost all the way.  You can also drizzle with a simple powdered sugar glaze which adds a nice sweetness and looks pretty!


Happy Baking!

8 comments:

  1. Oh you girls are too funny! Each featuring the other on the same day!? F.U.N! I'm sure these are marvy too...they look wonderful. MMMM!

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  2. What a fabulous muffin top....and thank you for all the wonderful comments. I have often said that we have a lot in common, and it looks like we think alike too.

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  3. These are BEAUTIFUL muffins, and they do sound perfect for Christmas morning!

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  4. I'm thinking Christmas morning for these, as well, Michael Ann! Thanks for the recommendation for the raw sugar; I'm using it on a lot of things~
    Merry Christmas!

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  5. OH MY!!! Yummy!!!!!

    Merry Christmas Darling,
    May your stocking be filled with lots of sparkly plum lipsticks... wait a sec, that's MY stocking! xoxo

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  6. Merry Christmas, those muffins look nice. andi

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  7. Merry Christmas! These look wonderful... one of my favorites.

    Thanks for visiting me at A Season for All Things. I'm your newest follower and look forward to more great recipes! ~ Ellen

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I love your comments!