Do you love cheesecake but don't want to go through all the steps to make one? This is a quick, easy and delicious alternative to serving an entire cheesecake... and it looks so pretty!
You could do a number of different things with this clever dessert. You could top it with graham cracker crumbs, a Vanilla Wafer, Shortbread or Gingersnap cookie (in lieu of crust.. .which honestly, you won't 'miss). You could top it with whipped cream and/or any type of berry. How about a drizzle of chocolate or caramel sauce? The possibilities are endless!
New York Style Cheesecake Mousse
Servings: ~6
1 pkg (8 oz.) cream cheese, softened
1/2 cup confectioners' sugar
1-1/2 tsp vanilla extract
1/2 tsp grated lemon peel
3/4 cup heavy whipping cream, whipped
In a large bowl, beat the whipping cream. Set aside.
In medium bowl, beat the cream cheese, sugar, vanilla and lemon peel, until fluffy. Fold in the whipped cream. Divide among single-size serving dishes. Refrigerate at least 2 hours.
Top with fresh strawberries if desired.
Recipe from Taste of Home magazine.
Happy Baking!
