Why This Blog?

Welcome!

Come in and make yourself at home. I'm so happy to be able to share my recipes here with you.

I bake mostly cookies, quick breads, muffins and scones -- sometimes pie, sometimes cake, but nothing too fancy. I prefer simple recipes that call for ingredients that I already have in my kitchen.

These are the recipes I will share with you. They come from family and friends, magazine clippings saved through the years, favorite cookbooks, and other blogs.

I'm so glad you came to visit. Enjoy your stay!

Michael Ann

Showing posts with label Lime Pie. Show all posts
Showing posts with label Lime Pie. Show all posts

Tuesday, July 17, 2018

No-Bake Deliciousness


When it's too hot to bake but you are craving home-made sweets, these quick and easy desserts will cure your sweet tooth!

Want something creamy?  These three desserts will satisfy!  Rich and creamy Cheesecake Mousse, colorful and light Blueberry Fool, and refreshing Banana Pudding Parfaits.

Cheesecake Mousse

Blueberry Fool

Banana Pudding Parfaits

These Chocolate Oat Bars are super EASY and TASTY. I make these anytime of the year!

No-Bake Chocolate Oat Bars


Rocky Road Candy and Cookie Dough Fudge whip up quickly and are good anytime of year.

Rocky Road Candy
Cookie Dough Fudge
Craving pie?  Refreshing Lime Pie and Black Raspberry Cream Pie are both good choices.

Refreshing Lime Pie

Black Raspberry Cream Pie

Finally, these No Bake Pretzel Bars from My Biscuits are Burning  are always a big hit. (See the link for the original photo.)



Saturday, April 12, 2014

Refreshing Lime Pie



Here is a recipe from a 1999 Taste of Home cookbook that I scored at a used book store for $1!  It is delicious and very easy to make.  This is a perfect spring and summer dessert that you can whip up in 30 minutes.  It got two thumbs up in my house!

1 envelope unflavored gelatin
½ cup cold water
1 pkg (3 oz) lime gelatin
½ cup boiling water
24 oz Key Lime Pie yogurt
1-1/2 cups whipped topping
1 store bought cookie or graham cracker crust (8 inches)

In a small bowl, sprinkle unflavored gelatin over cold water; let stand for 1 minute.  In another larger bowl, dissolve the lime gelatin in boiling water; stir in unflavored gelatin until dissolved.  Refrigerate for 10 minutes. Stir in the yogurt. Chill until partially set (about 10 minutes).  Fold in the whipped topping. Pour into crust. Chill until firm. 

Recipe from Mildred Baker
1999 Taste of Home Annual Recipes

Happy Baking!
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