Here is a recipe from a 1999 Taste of Home cookbook that I scored at a used book store for $1! It is delicious and very easy to make. This is a perfect spring and summer dessert that you can whip up in 30 minutes. It got two thumbs up in my house!
1 envelope unflavored gelatin
½ cup cold water
1 pkg (3 oz) lime gelatin
½ cup boiling water
24 oz Key Lime Pie yogurt
1-1/2 cups whipped topping
1 store bought cookie or graham cracker crust (8 inches)
In a small bowl, sprinkle unflavored gelatin over cold water; let stand for 1 minute. In another larger bowl, dissolve the lime gelatin in boiling water; stir in unflavored gelatin until dissolved. Refrigerate for 10 minutes. Stir in the yogurt. Chill until partially set (about 10 minutes). Fold in the whipped topping. Pour into crust. Chill until firm.
Recipe from Mildred Baker
1999 Taste of Home Annual Recipes
Happy Baking!
I'm so HAPPY to have you here again, Michael Ann! I've missed you! I cannot wait to try this; it looks perfect for these beautiful spring days we are finally enjoying. Keep the deliciousness coming, my friend!
ReplyDeleteNancy, thank you, that is so sweet! Let me know how you like it!
DeleteWell hello there! Nice to see you, and you brought pie. That one is an interesting recipe...I wonder how it would be with berry flavored things just for a variety of options.
ReplyDeleteI think it would be great with any flavor! Next time I'm going to try it with lemon.
DeleteHow great to get a post from you..you've been missed!! Would you believe I just bought ingredients this week to make this refreshing pie!? ;-) Have a great week!
ReplyDeleteThank you, Marsha! Yes, I do believe you! Let me know what you think! I'm thinking next time I make it, I will not add the unflavored gelatin. I'm not sure it needs it.... I think I would like it to be a little creamier and not as firm.
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ReplyDeleteyummmmmmm.
ReplyDeleteI am making this for Easter! thank you. xx
Oh good! Let me know how you like it!
ReplyDeleteHi Michael Ann nice to see you back in the kitchen, you've been missed. Your pie look delish. I recently posted a gelatin dessert that my mother made for years while we were growing up......so I am sure I would enjoy this pie. Happy Easter Andi
ReplyDeleteHi Andi! Thank you :-) I used to get the emails to your blog but haven't seen one come through for awhile.... I will go look!
ReplyDeleteMy, this looks good. Glad to see you blogging again. Always love your recipes!
ReplyDeleteThank you, Monica!!
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