This recipe comes from my trusty Better Homes and Gardens Cookbook.
Pecan Sandies
Makes 45-48
1 cup butter, room temperature
1/3 cup sugar
2 tsp water
2 tsp vanilla
2 cups flour
1 cup chopped pecans
*The dough needs to be refrigerated for 3 hrs.
Cream butter and sugar; add water and vanilla; mix well. Blend in flour then stir in nuts; chill 3 hrs.
Preheat oven to 325-F. Shape into 1" balls (very small). Bake on ungreased cookie sheet about 20 minutes. Remove from pan; cool slightly; roll in powdered sugar.
Happy Baking!
Just wanted to pop in and let you know that my big green bowl is full of no-knead bread. I think of you every time I use it! Thanks for sharing all of your goodie recipes. I plan to use some of them for our celebration. Merry Christmas, Michael Ann!
ReplyDelete--these are one of my faves! :)))
ReplyDeleteThese look delicious! Last night, my daughter baked your peanut butter chocolate chip bundt cake and it was so, so very tasty. We just love peanut butter treats!
ReplyDelete