I tweaked a recipe I already had and came up with these delicious and hearty scones. I think they would also be good if you replace the chocolate chips with raspberries or blueberries. Enjoy!
Oaty Chocolate Cinnamon Scones
2 cups flour
1 cup old-fashioned rolled oats
¼ cup sugar
¼ tsp cinnamon
1 TB baking powder
¼ tsp cream of tarter
½ cup butter, cold
1/3 cup heavy cream
2 large eggs
1-1/2 tsp vanilla
½ cup mini chocolate chips
Preheat oven to 425 degrees F.
In a large bowl, stir together the dry ingredients. Grate the cold butter into the dry
ingredients, stirring until incorporated (or cut butter into small pieces and
cut in with a pastry cutter). In a small bowl, mix the cream, eggs and vanilla.
Add liquid to the dry ingredients. Stir in chocolate chips until mixture sticks
together.
Pat dough into an 8” cake pan then turn out and cut into 8
wedges. Place wedges on a cookie sheet and bake 15-17 minutes. Serve warm.
Happy Baking!
So how does this work again? I send my address? ;)
ReplyDeleteHaha :-)
DeleteLove! Love! Love! I'm always drooling over your recipes. So glad you shared. =)
ReplyDeleteThank you, Marsha!
Delete